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Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. With increasing public, media and legislative scrutiny, food businesses must get it right first time, every time. Equip your staff with the skills to protect your business.
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It is estimated that 1 in 10 people will suffer from food poisoning this year. That means millions of people in the UK will become sick due to the food that they eat. In many cases, outbreaks of food poisoning can be traced back to failures of management, and a lack of supervision of people and processes.
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The Highfield Award for Door Supervisors in the Private Security Industry (Top-Up) (Scotland) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). This qualification is supported by the Security Industry Authority (SIA), which regulates the private security industry.
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The Highfield Award for CCTV Operators (Public Space Surveillance) in the Private Security Industry (Scotland) at SCQF Level 6 is awarded by Highfield Qualifications and sits on the Scottish Credit and Qualifications Framework (SCQF). This qualification is supported by the Security Industry Authority (SIA), which regulates the private security industry.
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The Highfield Award for Door Supervisors in the Private Security Industry (Scotland) at SCQF Level 6 is awarded by Highfield Qualifications and sits on the Scottish Credit and Qualifications Framework (SCQF). This qualification is supported by the Security Industry Authority (SIA), which regulates the private security industry.
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Sale!For a limited period we are offering this course at an attractive discounted price. (Also included in the price is a one years FREE subscription to a VPN service) Possible lines of employment within this field include Data Protection Officer, Security Analyst, Ethical Hacker, Virus Technician, Penetration Tester
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The outbreak of the COVID-19 pandemic has brought huge impact to the hospitality industry. This course ids to help provide information to prevent the spread of infection. The guidance will help individuals understand the challenges of keeping environments safe and healthy. In return this will help protect and build confidence with your employees and guests